Members will receive a weekly box of produce from the farm. Buying a share in our farm allows you to pick up an allotment of fresh, local vegetables throughout the growing season. The season will start June 24th and end September 29th. Although we are not certified organic we practice as such with the goal to continually amend our soil, leaving it better off than when we started. We fertilize our soil using only organic amenders and all produce is grown WITHOUT chemical pesticides, herbicides, and GMO's (genetically modified organisms). Here at Furlong Creek Farm we have a large variety of heirloom vegetables with unsurpassed flavor. 

Some of the varieties we will be offering this year include: Asparagus, Arugula, Basil, Beans, Brussel Sprouts, Beets, Bok Choy, Bib Lettuce, Broccoli, Carrots, Cauliflower, Corn, English Cucumbers, Cabbage, Chili Peppers, Chives, Dill, Garlic, Kale, Lettuce, Onions, Peppers, Potatoes, Pumpkins, Radishes, Rutabagas, Snap Peas, Spinach, Summer Squash, Tomatoes, Winter Squash & Zucchini.